1/2 Photos of Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies
Dine & Dish's Note:
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
My Private Note
Units: US | Metric
- 1Heat oven to 375°F.
- 2Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Nutritional Facts for Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies
Serving Size: 1 (1072 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 802.6
- Calories from Fat 354
- Total Fat 39.3 g
- Saturated Fat 24.0 g
- Cholesterol 182.2 mg
- Sodium 787.8 mg
- Total Carbohydrate 105.3 g
- Dietary Fiber 1.5 g
- Sugars 62.1 g
- Protein 8.7 g
The following items or measurements are not included:
peanut butter and milk chocolate chips