1 2⁄3;cups
reese's
peanut butter chips
(10 oz pkg)
Directions:
1
Heat oven to 350 degrees.
2
Stir together the flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add the eggs and vanilla; beat well. Gradually add the flour mixture; beating well. Stir in peanut butter chips.
3
Drop by rounded teaspoons onto ungreased baking sheet. Bake 9 minutes. Do not overbake. Cool slightly; remove from cookie sheet to wire rack.
These fudgie little chewies will keep you coming back for more! I love the contrast between the dark cookie and the striking peanut butter chips. I also added a few mini chocolate chips, because, well.... there can never be enough chocolate!
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