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    You are in: Home / Recipes / Reeses Cheesecake Squares #RSC Recipe
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    Reeses Cheesecake Squares #RSC

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 12 mins

    12 mins

    4 hrs

    ladywulf's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom loves cheesecake so I made this for her, she passed away this year. love chocolate and peanut butter Tip: make sure everything is cold when whipping the heavy cream including bowl and whip also.

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    Ingredients:

    Serves: 8-10

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
    2. 2
      2. in small bowl, whip heavy cream until stiff about 7 minutes.
    3. 3
      3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
    4. 4
      4. melt chocolate either in microwave or on stove-top, let cool.
    5. 5
      5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
    6. 6
      6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
    7. 7
      7. put in fridge for at least 4 hours or overnight.
    8. 8
      8. cut into squares and serve.

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    Nutritional Facts for Reeses Cheesecake Squares #RSC

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1067.2
     
    Calories from Fat 740
    69%
    Total Fat 82.3 g
    126%
    Saturated Fat 29.3 g
    146%
    Cholesterol 145.4 mg
    48%
    Sodium 422.0 mg
    17%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 7.6 g
    30%
    Sugars 48.8 g
    195%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    Reynolds Wrap Foil

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