Reese's Cheesecake Bars

Submitted by Sassy in da South

"Sinfully delicious! If you love reese's peanut butter cups and chocolate, I think this recipe is for you! If you are not fond of the dark semi-sweet chocolate (ganache), please try it with milk chocolate."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 egg
• 1⁄2 cup butter, softened
• 8 ounces cream cheese, softened
• 1 egg
• 1⁄3 cup sugar
• 10 regular size Reese's Peanut Butter cups, cut into little pieces
• 1 cup semi-sweet chocolate chips
• 4 tablespoons heavy cream

directions

1. Preheat oven to 350 degrees.
2. Line a 9x13 inch baking dish with tin foil. Spray with non stick cooking spray.
3. Mix cake mix, 1 egg and butter together then press into baking dish.
4. Mix cream cheese and sugar until smooth.
5. Stir in 1 egg until well combined then stir in peanut butter cups.
6. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through. Remove and let cool completely.
7. Carefully lift bars out of dish using ends of foil.
8. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth.
9. Spread chocolate over cheesecake layer, cut into squares and serve.