Total Time
50mins
Prep 10 mins
Cook 40 mins

Sinfully delicious! If you love reese's peanut butter cups and chocolate, I think this recipe is for you! If you are not fond of the dark semi-sweet chocolate (ganache), please try it with milk chocolate.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 1 egg
  • 12 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 egg
  • 13 cup sugar
  • 10 regular size Reese's Peanut Butter cups, cut into little pieces
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons heavy cream

Directions

  1. Preheat oven to 350 degrees.
  2. Line a 9x13 inch baking dish with tin foil. Spray with non stick cooking spray.
  3. Mix cake mix, 1 egg and butter together then press into baking dish.
  4. Mix cream cheese and sugar until smooth.
  5. Stir in 1 egg until well combined then stir in peanut butter cups.
  6. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through. Remove and let cool completely.
  7. Carefully lift bars out of dish using ends of foil.
  8. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth.
  9. Spread chocolate over cheesecake layer, cut into squares and serve.

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