Reese's Candy Peanut Butter Cake

Submitted by chef FIFI

"This is a Gold Medal recipe. If you are a peanut butter lover this one is for you."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 354.88 ml all-purpose flour
• 9.85 ml baking powder
• 177.44 ml sugar
• 1.23 ml salt
• 59.14 ml margarine (softened)
• 177.44 ml milk
• 78.78 ml peanut butter
• 2 eggs
• 118.29 ml coarsely chopped Reese's Peanut Butter cups

directions

1. Combine all ingredients except candy in a bowl and mix at a low speed.
2. Scrape sides of bowl very often.
3. Beat on high for approximately 3 minutes.
4. Continue to scape sides of bowl often.
5. Pour into a greased and floured pan, either a round pan 9 inches or square 8x8 pan.
6. Sprinkle top of mixture with reese's peanut butter cups.
7. Put into a preheated oven of 350 degrees.
8. Bake for 35 to 40 minutes or until toothpick comes out clean of center.
9. Can be served warm or cool.
10. Enjoy!