Prep 15 mins
Cook 0 mins
No bake bar recipe for lovers of chocolate and peanut butter. I had a babysitter many years ago that made these for me and later we made them together. Loved as a child and still today. Taste great, but a bit rich. Make smaller bars to serve.
- 1 1⁄2 cups graham cracker crumbs
- 1 lb powdered sugar (3-31/2 cups)
- 1 1⁄2 cups peanut butter
- 1 cup butter, melted
- 1 (12 ounce) bag milk chocolate, chips- melted
- Combine crumbs, powdered sugar, and peanut butter. Pour in melted butter and mix until combined well. Press graham mixture in to bottom of 9x13 pan and top with melted milk chocolate chips. Chill until just starting to firm and then cut into bars of desired size. Cut before completely chilled/set as they then become much harder and more difficult to cut.
I rarely find a recipe that I recommend to my (food snob) friends, but this is the one I continue to praise. Easy, fast and absolutely decadent. Very rich, but a small piece with milk or coffee is devine.