Prep 5 mins
Cook 0 mins
From the Beach Bar in Fort Lauderdale, FL.
- 1 2⁄3 ounces rum
- 2⁄3 ounce vodka
- 1 ounce creme de banane
- 2⁄3 ounce fresh lime juice
- 2 ounces pineapple juice
- Pour all the ingredients into an ice-filled shaker.
- Shake vigorously.
- Strain into a highball filled with ice.
- Garnish with a wedge of pineapple.
This is so yummy. Great tropical taste and not too sweet. Thanks ratherbeswimmin :) Made for Cookbook tag game