Total Time
Prep 10 mins
Cook 5 mins

This is the quickest chicken recipe. From freezer to table in about 15 minutes. I dreamed this up when I was hungry and in a hurry to eat.


  1. Add some olive oil to a frying pan.
  2. Chop 1 onion and fry until soft, about 2 minutes.
  3. Cut chicken into bite size pieces, it easier when it's frozen.
  4. Place in frying pan where the onion is still frying.
  5. Stir fry chicken until brown.
  6. Sprinkle the parmesan cheese over the chicken.
  7. Lower the heat and cover the frying pan for 2 minutes or until the cheese is melted.


Most Helpful

This recipe is good for several reasons. We had it for a meal along with some veggies and it was fine. Leftovers will be wonderful in a casserole as the chicken is just packed with great flavor.

riffraff April 18, 2006

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