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    You are in: Home / Recipes / Redwood Room Apple Pie Recipe
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    Redwood Room Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dienia B.'s Note:

    Uses canned apples and cream cheese. This was in Beemer Ne cookbook so I am guessing that there used to be a restaurant by this name here at one time; the book was from 1977.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Combine cornstarch and sugar in a saucepan.
    2. 2
      Stir in cream, mixing well.
    3. 3
      Cook over medium heat until boiling; stir in butter, lemon juice.
    4. 4
      Add drained apples and simmer 10 minutes, stirring occasionally.
    5. 5
      Cool.
    6. 6
      Spoon into baked crust, filling 3/4 full.
    7. 7
      Make topping; beat cream cheese and sugar until fluffy.
    8. 8
      Beat in egg.
    9. 9
      Spoon over apple filling.
    10. 10
      Sprinkle on coconuts and walnuts.
    11. 11
      Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.
    12. 12
      Cool before serving.

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    Nutritional Facts for Redwood Room Apple Pie

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 392
    60%
    Total Fat 43.6 g
    67%
    Saturated Fat 20.3 g
    101%
    Cholesterol 98.9 mg
    32%
    Sodium 347.5 mg
    14%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 5.2 g
    20%
    Sugars 39.6 g
    158%
    Protein 7.6 g
    15%

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