Reduced Sugar Chocolate Fudge

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!

Ingredients Nutrition


  1. Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
  2. In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
  3. Cook over medium heat stirring constantly until smooth.
  4. Bring to a rapid boil and boil for 5 minutes while continuing to stir.
  5. Remove from heat and add vanilla.
  6. Stir in the chocolate until melted and smooth.
  7. Add pecans and mix well.
  8. Pour into prepared pan and refrigerate for 2 hours or until firm.
  9. The cook time reflects the time need to thoroughly chill the fudge.
  10. When firm remove foil from pan and peel away foil from fudge.
  11. Using a pizza cutter; cut into 1-inch squares.
  12. Store in a tightly covered container in the refrigerator.


Most Helpful

This is a fantastic fudge recipe. A five-Star in my recipe box. Set up nice in refrigerator, and tasted great. My husband is a diabetic, and the low sugar and low trans fats made me want to try it. After looking for a good fudge for three years, THIS IS IT. Try it you will love your fudge "fix".

nancy E P December 16, 2011

This fudge has a deep rich chocolate flavor. Folks cutting back on sugar and calories will be able to enjoy a special treat too. Do keep a close eye on the cream mixture while boiling and stirring, scorching or burning can happen quickly.

lauralie41 May 24, 2006

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