Reduced Sugar Chocolate Chip Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 2 eggs, beaten
- 78.78 ml buttermilk
- 118.29 ml canola oil
- 4.92 ml vanilla extract
- 3 bananas, mashed
- 118.29 ml Splenda granular
- 118.29 ml brown sugar
- 414.03 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 118.29 ml mini chocolate chip
directions
- Preheat oven to 325 degrees.
- Blend together eggs, buttermilk, oil, vanilla, and bananas.
- In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
- Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- **This recipes also works nicely as muffins.
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RECIPE SUBMITTED BY
Blessed Wyoming Mom
United States