Reduced Fat Zuppa Toscana Soup

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READY IN: 30mins
Recipe by june lou and the baker

creamy potato soup with italian sausage and kale

Ingredients Nutrition

Directions

  1. remove sausage from casing and brown. once brown drain
  2. saute onions until soft add garlic saute for another minute (do not burn garlic)
  3. return sausage to pan
  4. add water and broth and stir.
  5. add salt and pepper.
  6. Cook on medium heat until potatoes are tender.
  7. add bacon, kale and cream and heat through.
  8. serve garnished with parmeseam.

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