Reduced Fat Scalloped Potatoes

READY IN: 1hr 30mins
ImPat
Recipe by Lori Mama

There are a myriad of ways to make scalloped potatoes, but I thought this was just a bit different. Taken from Cooks Country, with a slight adjustment.

Top Review by weekend cooker

Simply a great dish, we loved the flavors, and went well with some beef ribs, and cream of potato soup. I liked the unique way this recipe went, and the kids really enjoyed this too. Made for Holiday Tag.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Spray 8" baking dish with non stick spray.
  3. Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.
  4. Mash with 3 tbsp of the.milk and set aside.
  5. Over medium heat, in medium sauce pan, melt butter.
  6. Saute onion until softened.
  7. Add garlic and cook until fragrant.
  8. In bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.
  9. Add to onion mixture and simmer until thickened.
  10. Off the heat add the cheeses until melted and smooth.
  11. Layer half the potatoes in baking dish, pour half the sauce over.
  12. Repeat.
  13. Sprinkle with Panko crumbs.
  14. Cover with foil and bake on baking sheet for 30 minutes.
  15. Remove foil and continue baking another 30 minutes or until tender.
  16. Cool 10 minutes.

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