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    You are in: Home / Recipes / Reduced Fat Pommes Anna (Potatoes Anna) Recipe
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    Reduced Fat Pommes Anna (Potatoes Anna)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mortar&pestle's Note:

    I made this recipe up after spending ages looking for a less fattening version of Pommes Anna. I used everyday Desiree potatoes - I think any type of potato would work. You can also omit the cheese or change to a hard cheese like Parmesan. I also have added garlic salt instead of regular on some occasions. The potatoes need slicing down to about 1-2mm thick to make this the best.

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven to 200'C.
    2. 2
      Wash potatoes, but don't peel, and slice very thin (best done using a mandolin) Pat the potatoes dry using paper towel.
    3. 3
      Line a 20cm cake tin, pie dish or any similar sized dish with baking paper.
    4. 4
      Place potatoes from the outside in, overlapping slightly to cover the base of the dish, brush with butter and season to taste.
    5. 5
      Repeat step 3 until half the potatoes are used.
    6. 6
      Sprinkle half the cheese over at this time.
    7. 7
      Repeat step 3 again until all the potatoes are used up, ending with butter.
    8. 8
      Sprinkle the remaining cheese over the top.
    9. 9
      Wrap in foil and cook for 20 minutes.
    10. 10
      Remove the foil and cook for another 10-15 minutes until crispy and browned on top and edges.
    11. 11
      Remove from the oven and flip onto a serving plate, remove the baking paper and cut into wedges for serving.

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    Nutritional Facts for Reduced Fat Pommes Anna (Potatoes Anna)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 7.9 g
    Cholesterol 35.3 mg
    Sodium 152.8 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 4.6 g
    Sugars 1.7 g
    Protein 7.7 g

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