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Reduced Fat Pommes Anna (Potatoes Anna)

By mortar&pestle

Added June 01, 2010 | Recipe #427954

Categories: Side dish Potato Vegetable

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Total Time:

Prep Time:

Cook Time:

50 mins

15 mins

35 mins

mortar&pestle's Note:

I made this recipe up after spending ages looking for a less fattening version of Pommes Anna. I used everyday Desiree potatoes - I think any type of potato would work. You can also omit the cheese or change to a hard cheese like Parmesan. I also have added garlic salt instead of regular on some occasions. The potatoes need slicing down to about 1-2mm thick to make this the best.

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Ingredients:

Serves: 3

Yield:

dish

Units: US | Metric

3 medium potatoes
30 g butter, melted
40 g cheddar cheese, finely grated
salt & pepper, to taste

Directions:

1

Preheat oven to 200'C.
2

Wash potatoes, but don't peel, and slice very thin (best done using a mandolin) Pat the potatoes dry using paper towel.
3

Line a 20cm cake tin, pie dish or any similar sized dish with baking paper.
4

Place potatoes from the outside in, overlapping slightly to cover the base of the dish, brush with butter and season to taste.
5

Repeat step 3 until half the potatoes are used.
6

Sprinkle half the cheese over at this time.
7

Repeat step 3 again until all the potatoes are used up, ending with butter.
8

Sprinkle the remaining cheese over the top.
9

Wrap in foil and cook for 20 minutes.
10

Remove the foil and cook for another 10-15 minutes until crispy and browned on top and edges.
11

Remove from the oven and flip onto a serving plate, remove the baking paper and cut into wedges for serving.