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    You are in: Home / Recipes / Reduced Fat Oatmeal Chocolate Chip Cookies Recipe
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    Reduced Fat Oatmeal Chocolate Chip Cookies

    Reduced Fat Oatmeal Chocolate Chip Cookies. Photo by FloridaNative

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Whole food nut's Note:

    I wanted a delicious oatmeal cookie recipe without all the butter, and I love to use pumpkin as a substitute. After some trial and error, I've worked out a terrific reduced fat cookie that tastes delicious and is healthy too!

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
    3. 3
      In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
    4. 4
      Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
    5. 5
      Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
    6. 6
      Bake for 15-20 minutes until golden brown.

    Ratings & Reviews:

    • on September 07, 2011


      I confess, my favorite cookie is chocolate chip oatmeal! So I am biased to like chocolate chip oatmeal, but also very particular about those cookies too. (Obviously I made these with chocolate chips, not raisins, but I would do 1 cup chocolate chips, 1/2 cup raisins next time.) I used sweet potato purée (what I had instead), honey, and cinnamon brown sugar oatmeal. I had mixed everything else when I noticed/remembered I was out of rolled oats! I had some homemade breakfast oatmeal, lots less sugar than commercial, but right at the end I did have to throw in a lot more sugar than expected. The cookies are going very fast and everyone loved them (ages 3 to 75). This batch is a bit sweet, so I'm looking forward to the next batch with actual rolled oats and less sugar.

      I used my cookie scoop, and my cookies didn't flatten out either so I have rounded cookie dollops.


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    • on June 20, 2010


      loved these...maybe a little too much - next time i'll cut the sugar and/or chocolate chips down a little to make them slightly healthier still, but wow these are yummy

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    • on April 23, 2010


      I thought these were delicious and I know that DH will love them one he gets home :) and if there's any left!! I made my version gluten-free, using GF AP flour and almond flour, and since I didn't have the whole 1 1/2 cups chocolate chips, I used about 3/4 cup chocolate chips and 3/4 cup cinnamon chips. I also cut the brown sugar to 1/2 cup and used tupelo honey. AWESOME ~ like Greeny, my cookies did not flatten out, but that's okay ~ makes them look bigger LOL. I baked my cookies for 18 minutes, and got 43 out of the batch. Thanks for posting ~ I really like the flavor of these cookies plus the fact that they're a healthy version the whole family can enjoy. Made for Spring PAC 2010!

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    Read All Reviews (5)


    Nutritional Facts for Reduced Fat Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.2 g
    Cholesterol 12.8 mg
    Sodium 35.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 2.2 g
    Sugars 12.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    agave nectar

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