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    You are in: Home / Recipes / Reduced-Fat Impossibly Easy Vegetable Pie Recipe
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    Reduced-Fat Impossibly Easy Vegetable Pie

    Reduced-Fat Impossibly Easy Vegetable Pie. Photo by Vraklis

    1/2 Photos of Reduced-Fat Impossibly Easy Vegetable Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vraklis's Note:

    I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely delicious and low-cal vegetarian dish that would work for a savory breakfast, a brunch, lunch and I've even served it for dinner. You can substitute cauliflower for the broccoli or try half of each. I just love the broccoli too much to try anything else!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
    2. 2
      Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
    3. 3
      Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
    4. 4
      Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 15, 2010

      45

      This was pretty good and easy and quick to put together. My boyfriend and I could have easily ate the whole thing for dinner as it was pretty lite. I cooked my broccoli in the microwave in water for 3 minutes and wished I only cooked it for maybe 1 minute or maybe not cooked it before hand at all as in the pie it was mush. I used soymilk with no problems and added a bit of feta cheese, red pepper flakes, and basil to the top. I'm happy the ingredients are easy and I didn't have to go buy bisquick for this recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      45

      Very good and easy to make! I made this as a dinner side dish. I used a bag of frozen chopped broccoli and I also used frozen chopped peppers, cooking them both in the microwave first. Had a great taste and I would definitely make this again. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reduced-Fat Impossibly Easy Vegetable Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 18
    18%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 71.3 mg
    23%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fat-free cheddar cheese

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