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This is a Cook's Country recipe that I first tried a few months ago as one of their volunteer recipe testers. It came out in print in their August/September 2009 issue so I am finally free to share it. Their technique of blending cottage cheese with boiling water produces a smooth, creamy dip that tastes just as good as the full-fat stuff. Pair this with reduced fat chips and you've got an (almost) guilt-free snack!
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6