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    You are in: Home / Recipes / Reduced Fat Double Layered Chocolate Pie Recipe
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    Reduced Fat Double Layered Chocolate Pie

    Average Rating:

    2 Total Reviews

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    • on September 24, 2009

      This is a rich yet somewhat healthy pie. I made as is except I used 1% milk instead of skim. The pudding was good being thicker than normal, it went well with the topping that was also thicker than regular cool whip. Made for Fall 2009 PAC.

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    • on January 15, 2006

      Lori this was really good....but as an adopted recipe it could use a couple of changes. I made a regular graham crust and and patted it into a 7x11 pan. This pudding mixture was VERY thick with only 1.5 cups milk almost to the point of being rubbery so next time I will add a little more milk. The topping mixture was great with the combo of milk, sugar, cool whip and cream cheese. Everyone gobbled it down and even lower in fat it is very rich!! Thanks Lori for a great adopting a recipe!!

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    Nutritional Facts for Reduced Fat Double Layered Chocolate Pie

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.2 mg
    3%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    low fat graham cracker pie crust

    fat-free chocolate flavor instant pudding and pie mix

    light non-dairy whipped topping

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