Reduced Fat Double Layered Chocolate Pie

Total Time
3hrs 15mins
15 mins
3 hrs

This is my adopted recipe, I haven't made it yet.

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  1. Pour 2 cups milk into a medium bowl; add pudding mix. Beat with an electric mixer 1 minute (mixture will be thick). Spread mixture evenly into crust.
  2. Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping on low speed.
  3. Spread over chocolate mixture; sprinkle with chocolate, if desired. Cover with dome; chill at least 3 hours before serving.