1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I haven't had tuna noodle casserole in 30 years. My mom finally stopped making it because we just wouldn't eat it. I saw this and decided that it was time to be a big girl and try it again. I made half a recipe because I wasn't sure how it would go over with my family. I used albacore tuna and I used 4 one cup ramekins to serve it in. I figured that maybe I could dazzle with presentation. DH and I enjoyed it very much. The kids don't like their food touching so I had little hope for them. Unfortunately I ran out of time and my toaster oven just didn't want to broil the tops. No matter, it was still good. I really think this would be good without tuna and or vegetables or good with chicken and broccoli. I plan on making this again in different ways. Made for Spring PAC 2011.

1 person found this helpful. Was it helpful to you? [Yes] [No]
cookee monster March 14, 2011
Reduced Fat Dijon Tuna Noodle Casserole