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    You are in: Home / Recipes / Reduced Fat Dijon Tuna Noodle Casserole Recipe
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    Reduced Fat Dijon Tuna Noodle Casserole

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    • on March 14, 2011

      I haven't had tuna noodle casserole in 30 years. My mom finally stopped making it because we just wouldn't eat it. I saw this and decided that it was time to be a big girl and try it again. I made half a recipe because I wasn't sure how it would go over with my family. I used albacore tuna and I used 4 one cup ramekins to serve it in. I figured that maybe I could dazzle with presentation. DH and I enjoyed it very much. The kids don't like their food touching so I had little hope for them. Unfortunately I ran out of time and my toaster oven just didn't want to broil the tops. No matter, it was still good. I really think this would be good without tuna and or vegetables or good with chicken and broccoli. I plan on making this again in different ways. Made for Spring PAC 2011.

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    Nutritional Facts for Reduced Fat Dijon Tuna Noodle Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 191
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 93.7 mg
    31%
    Sodium 2109.4 mg
    87%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.9 g
    43%
    Protein 33.0 g
    66%

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