Reduced Fat Cream of Artichoke, Chicken and Mushroom Soup

"This easy to make recipe uses lower fat options than the original combination of recipes I found online"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • 1. Drain artichoke hearts and chop into small pieces, set aside.
  • 2. Finely chop green onions, including tops.
  • 3. Heat olive oil in frying pan.
  • 4. Saute onions, garlic and mushrooms 5-10 minute.
  • 5. Stir in flour, cook slowly 3 min, stirring constantly. Add chicken and cook until fully warmed/browning.
  • 6. Meanwhile, in large pot, bring half and half (or milk), wine and broth to just before rolling boil.
  • 7. Add chicken mixture to liquid in pot. Heat slowly on medium 5 min until starts to thicken; reduce heat to low, add artichoke hearts, pepper, salt and nutmeg. Simmer 15 minute.
  • 8. Remove from heat and cool 15 min to thicken.
  • 9. Serve with Garlic Bread and enjoy!

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