Reduced Fat Cranberry Cappuccino Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups flour
- 2⁄3 cup sugar
- 3 tablespoons cocoa
- 1 tablespoon instant coffee
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1 egg
- 3⁄4 cup milk
- 1⁄4 cup applesauce
- 2 tablespoons oil
- 1 1⁄2 ocean spray fresh cranberries or 1 1/2 frozen cranberries, coarsely chopped
directions
- I also added a tsp of cranberry extract, which I had on hand; but you could possibly add cranberry juice or use chocolate extract if you can find it too.
- Preheat oven to 375*F.
- Grease a 12-cup muffin tin.
- Cobine dry ingredients in a medium mixing bowl.
- Combine remaining ingredients, except cranberries, in a seperate bowl.
- Add liquid ingredients to dry, mixing just until the dry ingredients are moist.
- Stir in cranberries.
- Fill muffin cups 2/3 of the way full with batter.
- Bake for about 25 minutes or until muffins test done.
- Cool 5 minutes in pan; and then remove to wire rack to cool completely.
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RECIPE SUBMITTED BY
bakergurl04
Fort Frances, ON
If I had a month off, I would be volunteering on a short mission trip, or possibly going to a cooking school.
For fun I like to listen to music, go on the computer; and read as much as possible.
I no longer clean the church; because I went back to my original church. Exciting times ahead, new building for our church; and a new name(New Beginnings Fellowship). I can't say that I have a favourite cookbook yet, I use a lot of my cookbooks equally; but hope to add to my collection, after all you can never have enough cookbooks right?