Total Time
45mins
Prep 10 mins
Cook 35 mins

Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.

Ingredients Nutrition

Directions

  1. Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
  2. Bake at 350°F for about 35 minutes.
  3. If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.