Reduced Fat Chocolate Chip Cookies
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
64
ingredients
- 2 1⁄2 cups whole wheat flour (all-purpose would work)
- 3 tablespoons oatrim
- 1⁄2 cup margarine (I used Land O Lakes light butter)
- 1⁄2 cup nonfat milk
- 1⁄2 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 extra large egg
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup miniature semisweet chocolate chips
directions
- Preheat oven to 350°F Lightly grease a cookie sheet; set aside.
- In a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; Pulse until creamy, then pour into a medium bowl.
- Add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft).
- Place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); Allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.
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RECIPE SUBMITTED BY
Heather U.
United States
My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.