Reduced-fat Chocolate Cheesecake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!

Ingredients Nutrition


  1. Preheat oven to 300F.
  2. Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
  3. In a mixing bowl, beat cream cheese until fluffy.
  4. Mix in cocoa and flour.
  5. Add remaining ingredients and mix well.
  6. Pour batter into prepared pan and bake for 40-50 mins or until just set.
  7. Cool to room temperature and chill for at least 3 hours before serving.
Most Helpful

1 5

It seems like there should have been sugar added into the cream cheese because it isn't sweet, just sour. Planning on trying to salvage it by incorporating it into a trifle.