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    You are in: Home / Recipes / Reduced-fat Chocolate Cheesecake Recipe
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    Reduced-fat Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Grace Fung's Note:

    This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F.
    2. 2
      Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
    3. 3
      In a mixing bowl, beat cream cheese until fluffy.
    4. 4
      Mix in cocoa and flour.
    5. 5
      Add remaining ingredients and mix well.
    6. 6
      Pour batter into prepared pan and bake for 40-50 mins or until just set.
    7. 7
      Cool to room temperature and chill for at least 3 hours before serving.

    Ratings & Reviews:

    • on August 24, 2012

      15

      It seems like there should have been sugar added into the cream cheese because it isn't sweet, just sour. Planning on trying to salvage it by incorporating it into a trifle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reduced-fat Chocolate Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.6 mg
    7%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.7 g
    58%
    Protein 13.9 g
    27%

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