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A spicy blend of corn and green chiles in a creamy sauce. Adapted from a recipe by Molly at allrecipes.com. http://bit.ly/N8qA27
- Preheat oven to 350°F.
- Melt cream cheese and butter in a saucepan over low heat. Once fully melted, add milk, corn and chiles and stir well. Transfer to an 8x8 baking dish.
- Bake in preheated oven 20 minutes until brown and bubbly.