Reduced-Fat Chile Corn Casserole

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READY IN: 35mins
Recipe by DrGaellon

A spicy blend of corn and green chiles in a creamy sauce. Adapted from a recipe by Molly at

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Melt cream cheese and butter in a saucepan over low heat. Once fully melted, add milk, corn and chiles and stir well. Transfer to an 8x8 baking dish.
  3. Bake in preheated oven 20 minutes until brown and bubbly.

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