Reduced Fat Cheesecake Crescent Bars

READY IN: 30mins
Recipe by Ocean~Ivy

This recipe is a family favorite! They are light, flaky and creamy, AND reduced fat! When ever I make these, they never last more than a day. Be warned: they are addictive! One tip: Rolls spread easier when chilled well. I hope you enjoy them as much as we do! 8)

Top Review by Sudie

These were outrageously good. Make sure you cool them off before slicing. I got impatient, and cut into them while still warm - a little gooey, but still great!

Ingredients Nutrition

Directions

  1. Spray 9x13 pan with Pam.
  2. Spread one tube of crescent on pan.
  3. Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
  4. Spread mixture on layer of crescent roll.
  5. Put next tube of tube of crescent on mixture layer.
  6. Brush with egg white.
  7. Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
  8. Bake 350°F for 20-25 minutes.
  9. Let cool, refrigerate then cuts into squares!

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