Reduced Fat Cheesecake Crescent Bars

READY IN: 30mins
Recipe by OceanIvy

This recipe is a family favorite! They are light, flaky and creamy, AND reduced fat! When ever I make these, they never last more than a day. Be warned: they are addictive! One tip: Rolls spread easier when chilled well. I hope you enjoy them as much as we do! 8)

Top Review by Sudie

These were outrageously good. Make sure you cool them off before slicing. I got impatient, and cut into them while still warm - a little gooey, but still great!

Ingredients Nutrition


  1. Spray 9x13 pan with Pam.
  2. Spread one tube of crescent on pan.
  3. Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
  4. Spread mixture on layer of crescent roll.
  5. Put next tube of tube of crescent on mixture layer.
  6. Brush with egg white.
  7. Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
  8. Bake 350°F for 20-25 minutes.
  9. Let cool, refrigerate then cuts into squares!

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