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    You are in: Home / Recipes / Reduced Fat Cheesecake Crescent Bars Recipe
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    Reduced Fat Cheesecake Crescent Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ocean~Ivy's Note:

    This recipe is a family favorite! They are light, flaky and creamy, AND reduced fat! When ever I make these, they never last more than a day. Be warned: they are addictive! One tip: Rolls spread easier when chilled well. I hope you enjoy them as much as we do! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 pan with Pam.
    2. 2
      Spread one tube of crescent on pan.
    3. 3
      Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
    4. 4
      Spread mixture on layer of crescent roll.
    5. 5
      Put next tube of tube of crescent on mixture layer.
    6. 6
      Brush with egg white.
    7. 7
      Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
    8. 8
      Bake 350°F for 20-25 minutes.
    9. 9
      Let cool, refrigerate then cuts into squares!

    Ratings & Reviews:

    • on October 03, 2002

      55

      These were outrageously good. Make sure you cool them off before slicing. I got impatient, and cut into them while still warm - a little gooey, but still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reduced Fat Cheesecake Crescent Bars

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 12
    18%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.8 mg
    5%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 3.8 g
    7%

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