Reduced Fat Cheese Garlic Biscuits

Total Time
18mins
Prep
10 mins
Cook
8 mins

This recipe is from bettycrocker.com.

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Ingredients

Nutrition

Directions

  1. In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
  2. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  3. Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.
Most Helpful

5 5

Delightfully delicious! Haven't tried Bisquick for years, but was glad to purchase a box of the Heart Smart product to try this recipe. Added shredded mexican cheese for extra "bite". Wow! You won't be dissapointed!

5 5

These are great! So simple and flavorful, I'll be making these often. Thanks so much, jane!

5 5

I will never eat any other biscuit! My daughter and I are on Weight Watchers and she is a bread and cheese fanatic. When I saw this I was skeptical to try as I am not a Bisquick fan. Wow, was I ever suprised!! I made the recipe as written. Sprayed them with fat free butter spread and you can not eat just one. I will be making these again tonight as she wants a batch to take to work as just a sampling made them a big hit. On Weight Watchers 2 of these are 1/2 point. Can't do any better than that. Thanks for sharing this beauty!