Reduced Fat Buns

Be the first to review
READY IN: 40mins
Recipe by g-hoke

use this flaverful and reduced fat version for any type of rolls or buns

Ingredients Nutrition


  1. Place all ingredients in pan of bread machine according to manufacturer's directions.
  2. Select dough setting.
  3. When complete, turn out onto a floured surface.
  4. Cut dough in half and roll each half out to a 1 in thick .
  5. Cut each half into six 3 1/2 in rounds .
  6. Place on greased baking sheet far apart and brush with melted butter.
  7. Cover with a damp towel and let rise until doubled, about one hour.
  8. Bake at 350° for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a