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    You are in: Home / Recipes / Reduced Fat Biscuits Recipe
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    Reduced Fat Biscuits

    Reduced Fat Biscuits. Photo by Loves2Teach

    1/1 Photo of Reduced Fat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    janem123's Note:

    This is adapted from a recipe from General Mills.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
    2. 2
      Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
    3. 3
      Bake at 450* for 7 - 9 minutes or until golden brown.

    Ratings & Reviews:

    • on March 18, 2007

      55

      I made these at dh's request this morning. Instead of rolling them out, I made them like drop biscuits. Really good, and easy to throw together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reduced Fat Biscuits

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 50
    30%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.2 mg
    0%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.1 g
    16%
    Protein 3.8 g
    7%

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