Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reduced Fat Banana Cream Pie Recipe
    Lost? Site Map

    Reduced Fat Banana Cream Pie

    Reduced Fat Banana Cream Pie. Photo by Jamilahs_Kitchen

    1/1 Photo of Reduced Fat Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Jamilahs_Kitchen's Note:

    I got this recipe from Hallmark magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Make the crust:.
    2. 2
      Preheat the oven to 375°F.
    3. 3
      In a food processor, process the graham crackers, granulated sugar and cinnamon until finely ground. Add the butter, oil and milk, and process until thoroughly moistened.
    4. 4
      Press the crumb mixture into a 9-inch pie plate. Bake for 10 to 12 minutes. Cool on wire rack.
    5. 5
      Meanwhile, make the filling: In a medium saucepan, combine the brown sugar and cornstarch. Whisk in the milk until well combined. Bring to a simmer over medium heat. Simmer while whisking until thickened, about 1 minute.
    6. 6
      Gradually beat 1/2 cup of the hot pudding into the beaten egg, then whisk the egg mixture back into the pan. Cook until the pudding starts to simmer. Remove from the heat and stir in the vanilla. Set aside to cool lukewarm.
    7. 7
      Thinly slice 2 of the bananas and fold into the cooled pudding. Spoon the filling into the pie shell, smoothing the top. Slice the remaining banana and arrange decoratively on top of the pie.
    8. 8
      In a small saucepan, melt the fruit spread over medium heat. Brush the melted jam over the banana slices. Chill the pie for several hours to firm it up and make easier to slice.

    Browse Our Top Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for Reduced Fat Banana Cream Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.8 g
    Cholesterol 44.1 mg
    Sodium 227.8 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.1 g
    Sugars 34.4 g
    Protein 5.6 g

    The following items or measurements are not included:

    apricot fruit spread

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes