I'm amazed at how much this tastes like recipes with heavy cream! Highly recommend!
I made this and it was fantastic and perfect for my Baked pasta.
I thought this recipe was great. Super easy. I added a little more cheese, garlic and salt as suggested. As a base recipe I thought it was great! Way less fat than traditional alfredo. I needed to double it as one batch doesn't make much. One review said that it was grainy. They must not have used fresh parmesan. It was very creamy.
Outstanding! I added salt, but otherwise followed the recipe exactly. Easy to make with ingredients I always have on hand!
I loved this recipe! I did add more parmesan, garlic and I added some salt. That made it go from really yummy to spectacular! I agree with some of the other reviewers that the simplicity and ingredients make it too easy! I was purposely looking for an alfredo recipe that used milk instead of cream just so I wouldn't have to go to the store. This recipe is awesome and thank you so much for sharing it! I made bowtie pasta & grilled chicken with the alfredo on top and my picky family loved it and had no clue it was low-fat! I highly recommend this recipe! :)
Very good. I took the suggestion to add a little salt and would highly recommend it. Will definitely make it again. Thank you.
Wow! I cannot believe I made this recipe with 1% milk and not cream and it actually tasted like the full fat version! Soooo good!!! I doubled the recipe, used light butter, garlic powder, S&P, and at the end added in a couple ounces of fat free cream cheese just to help it to be creamier. I still cant believe it turned out so good. It was so thick and creamy and coated the fettuccine great. Thanks for this great recipe and helping me find out that I can make alfredo sauce healthier and still taste delicious!
This was SO good! In the past whenever I have made pasta with Alfredo sauce it never came out as good as I hoped, so I was a bit skeptical with especially because its lower in fat but this came out amazing! I did add some salt that was not mentioned in the recipe and about a tablespoon more parmesan cheese, took my time with all the ingredients and it really paid off! Thank you SO much for posting!!! YUM!! :)
Yum! This is an awesome healthier alternative for when you get a craving for Alfredo. I have made this recipe 'as is' a couple of times now, and have nearly eaten the entire thing by myself, in one sitting. I'm not normally a big eater, but I can't get enough of this sauce! When making for more than one person, I'll definitely increase the recipe.
This was a very nice recipe, though I did do some tweaking based on other reviews. I used 2% milk and about 1/4 c pecorino cheese, used 2 full cloves of garlic and about a 1/4 tsp fresh thyme. I added a good pinch of kosher salt along with the pepper and the end result was very nice. Hubby is an alfredo lover and asked for seconds and dibs on the leftovers for lunch tomorrow. Served with garlic shrimp and broccoli. A hit in my house.