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I made this in the same pan that I sauteed the mushrooms in, and added onion powder and garlic powder to it with a little cayenne pepper for a kick. It was excellent.

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kwelch1440 November 09, 2013

Delicious!! My husband said that it was very good about 5 times.

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Kelseria September 03, 2013

I tried this recipe for the first time. I was definitely impressed. We only drink skim milk so I used that. I especially heeded the direction to make this recipe slowly and even using skim milk it became nice and thick. Next time I try this I do want to add salt, more parmesan and more garlic. My husband loves alfredo sauce so this is a great alternative, that as many others said, did not sit in our stomachs like a lump! It only made enough for us two, so if you are serving more people, you might want to double or triple the ingredients.

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libfarm June 27, 2013

I just made this and it was ridiculously good. I would never guess it was low fat if I hadn't cooked it myself. I added a little more garlic and parmesan, used lemon pepper and a dash of hot sauce and served it over linguine and shrimp topped with fresh basil. Thank you so much for posting this. I love alfredo sauce and I usually don't care about fat content, but i hate feeling like I ate a bag of rocks and like i need a nap after I eat. Right now I just feel satisfied.

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joggy jams June 19, 2013

This was really good and easy to make. I followed the recipe as written other then I went a bit heavier with the parmesan cheese. I also used 2% milk instead of 1% as that is what I buy. We all enjoyed this. I used this in Ruby Tuesday's New Orleans Seafood - Copycat

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bmcnichol June 11, 2013

We started out with every intention of making this low-fat. Then we bought some goat's milk to make cheese and found that it was ultra-pasteurized and couldn't be used to make cheese. So we used it for this recipe and, while it was not low-fat, it was DELICIOUS!!! We used this in a lobster lasagna recipe that was just fabulous. Thanks so much for posting this. I'll never buy bottled alfredo sauce again!

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Paris D May 27, 2013

I absolutely love this sauce!!!!! I have used this many times already. My favorite way is as a pizza sauce, with chicken breast and spinach as toppings! My family couldn't get enough! Thank you for this amazing sauce.

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kgarcia3 April 09, 2013

Very good sauce! I avoid alfredo sauce because it's so unhealthy and I never feel good after eating it. I thought I would give this a try and it turned out rich and creamy without it leaving me feeling weighed down. Looking forward to trying it to top spaghetti squash. Thanks for sharing the recipe.

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Lucky in Bayview April 09, 2013

I've made this twice now. The first time, I let the milk mixture thicken too much, which made the "sauce" pretty floury and almost, stiff, for lack of a better word. This time, with that experience to work on, I barely let the milk sit at all before adding the cheese. (This could have something to do with the fact that I'm cooking on a gas stove.) Now that I know how to do it right, this recipe is really easy, simple, and tasty. Thank you!

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Ransomed by Fire March 12, 2013

For a lighter version of alfredo sauce, this was good. I used 2% milk and about twice the butter and flour. I just added milk sporadically every few minutes as the sauce thickened while I was preparing the rest of the meal. A cream-based alfredo often tastes too rich. This was a nice alternative.

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sonomamama March 04, 2013
Reduced Fat Alfredo Sauce