Reduced Carb Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 11 mins

These are excellent for the holidays as an occasional treat.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cream butter with Splenda and Splenda brown in a mixer until light and smooth.
  3. Add egg, cream and vanilla, and mix until incorporated.
  4. Gradually add flours, baking soda and salt.
  5. Turn off mixer and fold in nuts and chips.
  6. Drop mixture by spoonfuls onto a parchment lined baking sheet.
  7. Bake at 375F for about 5 minutes and flatten slightly with spatula.
  8. Finish baking a further 6 minutes, OR until lightly browned and set (time depending on size).
  9. Cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.
Most Helpful

I made as directed except for the nuts as my DH unfortunately can't eat nuts. After the 5 minutes I went to flatten them and saw they had totally flattened and spread out into one another. So I just baked the additional 6 minutes. They weren't the best looking only because they spread out into one another but they were very good tasting. I'll definitely be making them again - thanks Sue!

Debi H August 29, 2009