Reduced-Carb Barbecue Sauce

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Total Time
30mins
Prep
5 mins
Cook
25 mins

This recipe from Dana Carpenter, 500 Low-Carb Recipes allows me to enjoy BBQ while staying true to a lo-carb diet. It thickens up nicely, has great flavor and stores well in the refrigerator. Dana Carpender says 2 Tbsp serving has 3 gr carbs, 1 gr fiber for 2 grs usable carbs.

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Ingredients

Nutrition

Directions

  1. In a saucepan, cook the garlic and onion in the butter for a few minutes.
  2. Stir in the Splenda, salt, mustard, paprika, chili powder, and pepper. Add in the molasses, water, vinegar, Worcestersire sauce, and horseradish, and stir to combine. Let simmer for 15 to 20 minutes.
  3. Whisk in the tomato paste and Liquid Smoke, and let the sauce simmer another 5 to 10 minutes.
  4. Let the mixture cool, transfer it to a jar with a tight-fitting lid, and store in the refrigerator.