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    You are in: Home / Recipes / Reduced-Carb Apple Crisp Recipe
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    Reduced-Carb Apple Crisp

    1/3 Photos of Reduced-Carb Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Kristen Vallejo's Note:

    I modified my mom's apple crisp recipe to lower the carbs.

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    Units: US | Metric


    1. 1
      Butter baking dish.
    2. 2
      Place 4 cups sliced apples in buttered dish.
    3. 3
      Mix remaining ingredients; sprinkle mixture over apples.
    4. 4
      Bake at 350, 40 minutes.

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    Ratings & Reviews:

    • on October 23, 2009


      A 4-star for me because I'm not really a fan of Splenda's aftertaste. If you like Splenda, this is definitely a 5-star recipe. This was my first time using a low-carb baking mix, and I was very happy with the results. Atkins no longer makes a baking mix, but fortunately Bob's Red Mill has a low-carb baking mix in their product line. I forgot to butter the baking dish, but had no trouble with the apples sticking to the dish. A teaspoon a salt was a tad too much for me, and I will cut that back to 1/2 tsp next time. Overall, a very nice recipe. Thanks!

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    Nutritional Facts for Reduced-Carb Apple Crisp

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.5
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.7 g
    Cholesterol 32.1 mg
    Sodium 495.8 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.9 g
    Sugars 22.6 g
    Protein 0.3 g

    The following items or measurements are not included:

    Atkins baking mix

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