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    You are in: Home / Recipes / Reduced Calorie Lasagna Recipe
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    Reduced Calorie Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Mindi Bunch's Note:

    I got this recipe out of The New Dieter's Cookbook. It is chock full of lo-cal versions of our favorite classics. My family loved this dish and we didn't miss the calories at all!

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    Units: US | Metric


    1. 1
      In a saucepan, brown beef with garlic and onion. Drain fat. Stir in tomatoes, tomato paste, basil, oregano, fennel seed, and salt. Bring to boiling; reduce heat to simmering. Cover and continue to simmer 15 minutes, stirring occasionally.
    2. 2
      Meanwhile, cook noodles according to package directions. Drain well.
    3. 3
      For filling, combine 1 cup of the mozzarella, parmesan, egg, parsley, and 1/4 teaspoons pepper.
    4. 4
      Layer one third of the cooked noodles in a 2 quart rectangular casserole dish, trimming ends to fit if necessary. Spread with half of the filling. Top with one third of meat sauce. Repeat layers. Top with remaining noodles and meat sauce. Sprinkle with remaining mozzarella.
    5. 5
      Bake uncovered in a 375°F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving.

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    Nutritional Facts for Reduced Calorie Lasagna

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.5 g
    Cholesterol 51.1 mg
    Sodium 349.4 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.9 g
    Sugars 5.4 g
    Protein 18.6 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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