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    You are in: Home / Recipes / Reduced Calorie Impossible Cheesecake Recipe
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    Reduced Calorie Impossible Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mysterygirl's Note:

    I've changed an impossible cheesecake recipe to reduce the calories and fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease 9 inch pie plate.
    3. 3
      Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
    4. 4
      Cover and blend on high 15 seconds.
    5. 5
      Add cream cheese.
    6. 6
      Cover and blend on high 2 minutes.
    7. 7
      Pour into pie plate.
    8. 8
      Bake 40-45 minutes, or until center is firm.
    9. 9
      Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
    10. 10
      Spread over cheesecake that has cooled.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Reduced Calorie Impossible Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.0 mg
    2%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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