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    You are in: Home / Recipes / Reduced-Calorie Banana Bread Recipe
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    Reduced-Calorie Banana Bread

    Reduced-Calorie Banana Bread. Photo by Eway03

    1/4 Photos of Reduced-Calorie Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Barb Gertz's Note:

    This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
    2. 2
      In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
    3. 3
      Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
    4. 4
      Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
    5. 5
      Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
    6. 6
      Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.

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    Ratings & Reviews:

    • on April 10, 2011

      55

      Omg I loved this 5star rating for me

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Great recipe. I actually found it on bhg.com and was going to type it up here when I found this. I substituted sugar with the same amount of brown sugar (no health benefits, just what I had) and it added a nice, caramel-y dimension to the recipe. I also sprinkled the top with chopped walnuts before baking. Came out fantastic! Thanks for adding this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      45

      Used the 3/4 cup of splenda and it almost glued my teeth together, I also subsituted the oil with the apple sauce. I should have taken Barb's advise and just use 1/4 cup of splenda. Will try the next time. I liked the texture of it, didnt have no cinnamon and will certainly try that next time too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Reduced-Calorie Banana Bread

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1918.7
     
    Calories from Fat 512
    26%
    Total Fat 56.9 g
    87%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1490.2 mg
    62%
    Total Carbohydrate 330.2 g
    110%
    Dietary Fiber 9.6 g
    38%
    Sugars 169.0 g
    676%
    Protein 28.2 g
    56%

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