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1/1 Photo of Reduced Allergen Spelt Bread
4 hrs 15 mins
This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 1
The following items or measurements are not included: