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    You are in: Home / Recipes / Reduced Allergen Spelt Bread Recipe
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    Reduced Allergen Spelt Bread

    Reduced Allergen Spelt Bread. Photo by Chef #1802753051

    1/1 Photo of Reduced Allergen Spelt Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    5 mins

    4 hrs 15 mins

    Chef #1802753051's Note:

    This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
    2. 2
      Start Basic cycle, Light crust.
    3. 3
      Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).

    Ratings & Reviews:

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    Nutritional Facts for Reduced Allergen Spelt Bread

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 921.0
     
    Calories from Fat 793
    86%
    Total Fat 88.2 g
    135%
    Saturated Fat 77.0 g
    385%
    Cholesterol 0.0 mg
    0%
    Sodium 2367.5 mg
    98%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.1 g
    100%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    spelt flour

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