Total Time
4hrs 20mins
Prep 5 mins
Cook 4 hrs 15 mins

This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc.

Ingredients Nutrition

Directions

  1. Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
  2. Start Basic cycle, Light crust.
  3. Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).