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Fabulous tasting and easy to make. Most importantly you think you are eating at Redstone! <br/>I took a cue from another reviewer and mixed about 1tbls of softened butter with couple tbls of brown sugar and sprinkled on top of bread before baking. It did give it a nice crusty top. The maple butter makes the bread complete.

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Mamas in the Cities December 31, 2013

OMG this is every bit as good as it is in the restaurant. I used a Calphalon nonstick pan and baked it on a pizza stone which turned out great. Next time I would lavishly butter the pan vs. nonstick spray. I do have to think Redstone sneaks in two sticks of butter. It was simply perfect with chili and Prosecco.

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bryanv_12516494 January 22, 2013

I made these in muffin tins instead of a pan which is great for serving. Amazing recipe!!

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Tarvia December 31, 2012

Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next time.

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HamburgerToday August 15, 2009

Loved the corn bread, though I confess I did not make the accompanying maple butter. I doubled the recipe and used a 9 x 13 heavy enamelware casserole dish which worked a treat in lieu of a cast iron skillet. Everyone had seconds and my company asked for extra to take home. Thanks Korissacook and Redstone!

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Shoshana January 02, 2007

Very good cronbread. Made this for our weekly family get togeher. Everyone really liked. My little granddaughter wanted to eat the maple butter my it's self. She said it was delicious. Thanks Korissacook. Bullwinkle.

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bullwinkle November 29, 2006
Redstone Restaurant Famous Cornbread With Maple Butter