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    You are in: Home / Recipes / Redstone Restaurant Famous Cornbread With Maple Butter Recipe
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    Redstone Restaurant Famous Cornbread With Maple Butter

    Average Rating:

    3 Total Reviews

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    • on August 15, 2009

      Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next time.

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    • on January 02, 2007

      Loved the corn bread, though I confess I did not make the accompanying maple butter. I doubled the recipe and used a 9 x 13 heavy enamelware casserole dish which worked a treat in lieu of a cast iron skillet. Everyone had seconds and my company asked for extra to take home. Thanks Korissacook and Redstone!

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    • on November 29, 2006

      Very good cronbread. Made this for our weekly family get togeher. Everyone really liked. My little granddaughter wanted to eat the maple butter my it's self. She said it was delicious. Thanks Korissacook. Bullwinkle.

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    Nutritional Facts for Redstone Restaurant Famous Cornbread With Maple Butter

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 855.5
     
    Calories from Fat 566
    66%
    Total Fat 62.8 g
    96%
    Saturated Fat 38.6 g
    193%
    Cholesterol 264.5 mg
    88%
    Sodium 1035.6 mg
    43%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.1 g
    176%
    Protein 8.1 g
    16%
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