Redstone Restaurant Famous Cornbread With Maple Butter

Korissacook's Note:

This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

CORN BREAD

• 3/4 cup cornmeal
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 tablespoons baking powder
• 4 eggs
• 3/4 cup sugar
• 7 ounces creamed corn (1/2 can)
• 2 ounces diced green chilies, drained well (1/2 can)
• 1/2 cup butter
• 1/2 cup shredded monterey jack and cheddar cheese blend

MAPLE BUTTER

• 1 lb butter
• 1 cup maple syrup
• 1/2 teaspoon kosher salt

Directions:

1. Preheat oven to 400°F.
2. Mix together all ingredients in the order given
3. Pour into greased 8" or 9" iron skillet.
4. Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
5. Serve warm with Maple Butter.
6. MAPLE BUTTER:.
7. Allow butter to soften to room temperature
8. In mixer, (use a ladle attachment if available) whip butter & Salt until creamy.
9. Slowly drizzle syrup into mixture until well blended.

Reviews

[bryanv_12516494]

OMG this is every bit as good as it is in the restaurant. I used a Calphalon nonstick pan and baked it on a pizza stone which turned out great. Next time I would lavishly butter the pan vs. nonstick spray. I do have to think Redstone sneaks in two sticks of butter. It was simply perfect with chili and Prosecco.

[Tarvia]

I made these in muffin tins instead of a pan which is great for serving. Amazing recipe!!

[HamburgerToday]

Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next time.