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    You are in: Home / Recipes / Redstone Restaurant Famous Cornbread With Maple Butter Recipe
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    Redstone Restaurant Famous Cornbread With Maple Butter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Korissacook's Note:

    This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CORN BREAD

    MAPLE BUTTER

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together all ingredients in the order given
    3. 3
      Pour into greased 8" or 9" iron skillet.
    4. 4
      Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
    5. 5
      Serve warm with Maple Butter.
    6. 6
      MAPLE BUTTER:.
    7. 7
      Allow butter to soften to room temperature
    8. 8
      In mixer, (use a ladle attachment if available) whip butter & Salt until creamy.
    9. 9
      Slowly drizzle syrup into mixture until well blended.

    Ratings & Reviews:

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    Nutritional Facts for Redstone Restaurant Famous Cornbread With Maple Butter

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 855.5
     
    Calories from Fat 566
    66%
    Total Fat 62.8 g
    96%
    Saturated Fat 38.6 g
    193%
    Cholesterol 264.5 mg
    88%
    Sodium 1035.6 mg
    43%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.1 g
    176%
    Protein 8.1 g
    16%

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