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    You are in: Home / Recipes / Redstone Restaurant Famous Cornbread With Maple Butter Recipe
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    Redstone Restaurant Famous Cornbread With Maple Butter

    Redstone Restaurant Famous Cornbread With Maple Butter. Photo by Tarvia

    1/1 Photo of Redstone Restaurant Famous Cornbread With Maple Butter

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Korissacook's Note:

    This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!

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    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together all ingredients in the order given.
    3. 3
      Pour into greased 8" or 9" iron skillet.
    4. 4
      Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
    5. 5
      Serve warm with Maple Butter.
    6. 6
    7. 7
      Allow butter to soften to room temperature.
    8. 8
      In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
    9. 9
      Slowly drizzle syrup into mixture until well blended.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 31, 2013


      Fabulous tasting and easy to make. Most importantly you think you are eating at Redstone! <br/>I took a cue from another reviewer and mixed about 1tbls of softened butter with couple tbls of brown sugar and sprinkled on top of bread before baking. It did give it a nice crusty top. The maple butter makes the bread complete.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      OMG this is every bit as good as it is in the restaurant. I used a Calphalon nonstick pan and baked it on a pizza stone which turned out great. Next time I would lavishly butter the pan vs. nonstick spray. I do have to think Redstone sneaks in two sticks of butter. It was simply perfect with chili and Prosecco.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      I made these in muffin tins instead of a pan which is great for serving. Amazing recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Redstone Restaurant Famous Cornbread With Maple Butter

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 851.8
    Calories from Fat 564
    Total Fat 62.7 g
    Saturated Fat 38.6 g
    Cholesterol 251.8 mg
    Sodium 1171.6 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 1.5 g
    Sugars 43.8 g
    Protein 8.1 g

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