2 Reviews

Great job Marra! I LOVE lemon desserts so had to try these. I used whole wheat flour for the 1T, 3/4 Splenda granular and 2T Splenda brown sugar blend to hide the aftertaste. I also used regular butter and an egg. I added in frozen cranberries but think I would have preffered raspberries, strawberries or even semi-sweet chocolate chips. These would have been really small if it wasn't for adding the cranberries but then I couldn't get very much cake in between them so it was realllly tart. My co-workers all really loved these though. I baked them in greased muffin tins. Made for the Zaar tag game.

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Engrossed October 20, 2007

123 Hit Wonders 2007 ~ Oh my, these are yummy! I couldn't wait for them to cool completely so I'm sitting here having one with a cuppa tea. I did use regular sugar in place of the Splenda (I don't buy this)and added raspberries in lieu of cranberries. Thanks Marra!

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CulinaryQueen October 17, 2007
Redsie's Lemon Yogurt Cupcakes, (Light Version)