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    You are in: Home / Recipes / Red's Prize Winnin' Pintos Recipe
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    Red's Prize Winnin' Pintos

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 26, 2013

      Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

    • on June 25, 2007

      great easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      Great beans- my son is a cop, & I took some to the station, where they disappeared before my very eyes! I'm keeping this one, just as it's posted!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      This recipe is similar to the one that I use, but I use chipotles, or fresh Jalapenos, and Emeril's Tasso for the ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      good beans. i use hamhocks in place of salt pork once in awhile. beans need some kind of porkfat or they are no good. mean chef has another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red's Prize Winnin' Pintos

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 295
    35%
    Total Fat 32.8 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 32.5 mg
    10%
    Sodium 938.6 mg
    39%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 25.2 g
    100%
    Sugars 5.3 g
    21%
    Protein 35.2 g
    70%

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