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    You are in: Home / Recipes / Red's Prize Winnin' Pintos Recipe
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    Red's Prize Winnin' Pintos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    ~Nimz~'s Note:

    easy and great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight.
    2. 2
      Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
    3. 3
      When the beans are done, test for salt and adjust to our preference.
    4. 4
      **Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
    5. 5
      Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
    6. 6
      Try using chipotles 2-3 instead of the jalapeno peppers.
    7. 7
      Use fresh jalapeno peppers instead of the canned.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 26, 2013

      45

      Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

    • on June 25, 2007

      55

      great easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red's Prize Winnin' Pintos

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 295
    35%
    Total Fat 32.8 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 32.5 mg
    10%
    Sodium 938.6 mg
    39%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 25.2 g
    100%
    Sugars 5.3 g
    21%
    Protein 35.2 g
    70%

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