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Red's Hot Pretzel Dip

Added August 05, 2003 | Recipe #68324

Categories: Dip Appetizer North american

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Total Time:

Prep Time:

Cook Time:

10 mins

10 mins

0 mins

Barbasol's Note:

Not only is this a tasty dip, but it will clear your sinuses as well!! My red headed friend Rose gave me this recipe over 25 years ago.

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Ingredients:

Yield:

Cup

Units: US | Metric

1/4 cup colman dry mustard (no substitution)
1/4 cup sugar
2 tablespoons vinegar
1 tablespoon water
1 egg yolk
1 (8 ounce) package cream cheese

Directions:

1

Mix all ingredients with a mixer until well blended.
2

Serve with favorite pretzels.
3

Use warm or cold.

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Nutritional Facts for Red's Hot Pretzel Dip

Serving Size: 1 (362 g)

Servings Per Recipe: 1

Amount Per Serving: % Daily Value
Calories 999.8
Calories from Fat 691: 69%
Total Fat 76.8 g: 118%
Saturated Fat 41.5 g: 207%
Cholesterol 350.6 mg: 116%
Sodium 545.4 mg: 22%
Total Carbohydrate 57.7 g: 19%
Dietary Fiber 5.2 g: 21%
Sugars 42.8 g: 171%
Protein 24.5 g: 49%

Detailed Nutrition Values About Nutrition Info

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