Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great tasting chili. Even people who are not fond of chili LOVE this.

Ingredients Nutrition

Directions

  1. Brown ground beef in pan, stir while it is cooking. This will make the meat a nice, fine texture.
  2. Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
  3. Next add all the spices and the sugar. Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
  4. Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.